RFR Grill
Flagship Restaurant in the Atrium of Business building

In the menu there is a collection of chilled premium steaks from meat and fish, seafood, signature burgers, seasonal side dishes and 100% natural sauces. Almost every dish contains products or components cooked on a lava grill, which is on the main stage in the open kitchen of the restaurant.

The use of lava grill allows to cook juicy dishes without adding oil, but with a unique rich flavor and smoky aroma. The technology of cooking on volcanic stones will be appreciated first of all by those who care about their health and prefer to combine the benefits of food with aesthetic pleasure.

In RFR GRILL dishes are cooked by a professional team of chefs with WTC brand chef Mikhail Kuznetsov and creative chef Maksim Savelyev in head. Thanks to the open kitchen RFR GRILL, guests of the restaurant can not only enjoy the subtlest flavors of cooking while waiting for their order, but also watch the virtuoso and well-coordinated work of the cooks.

The restrained modern style of the interior creates an additional comfort and a pleasant atmosphere conducive to unhurried communication and rest. The live piano performance in the evening hours on weekdays (19 PM – 22 PM) is another bright bonus to your palette of pleasant impressions.

Buffet breakfast
Mon-Fri 6:30 AM -11 AM, Sat-Sun 6:30 AM -11:30
AM
A la carte
daily 12:00 AM – 11:00 PM